Mardi Gras Tuesday Intro A New Orleans inspired eatery bringing you the best taste of down-home southern goodness. Specializing in Read more...

When LaRayia Gaston moved to Los Angeles from New York City, she was shocked by the extreme level of poverty Read more...

Vurger Guyz was established in 2018 as a project to promote plant-based eating while still providing a great taste to Read more...

Harun Coffee is serving a first-class collection of smoothies, cold brews, and teas in Leimert Park. But there’s more than Read more...

BLOOM & PLUME COFFEE IS A BLACK FAMILY OWNED BUSINESS SERVING BEAUTY THAT UPLIFTS OUR PEOPLE THROUGH AESTHETICS. IT’S A Read more...

Get a taste of the Southeast African experience here in San Diego! Sabor Piri Piri Kitchen serves vegan and chicken Read more...

This is an amazing coffee shop and a must-try in San Diego. Yohed Coffee is a family-owned business and the Read more...

Set in a buzzing multicultural neighborhood of San Diego is a hideaway with the best (Ethiopian) food in town, the Read more...

The Dojo Café is both a cafe and a social enterprise dedicated to creating sustainable localized change in marginalized communities. Read more...

TRUST Restaurant describes its cuisine as “urban rustic food with the addition of wood fire cookery”. They offer a variety Read more...

It’s Vegas, baby . . . in San Diego? Rare Society is a Vegas-inspired steakhouse with an intimate, elegant atmosphere. Read more...

A black-owned restaurant with impeccable ambiance and service? Count me in! They not only serve phenomenal upscale entrees, but their Read more...

I love Italian food, so when I hear Black-owned Italian, my heart sings! Capturing the lively spirit of Italy in Read more...

Nomad are a gourmet shop in the heart of North Park, serving artisanal donuts, bagels coffee, and more. The bagel Read more...

A Black, family-owned and operated street & soul food restaurant in Southeast, San Diego. Their menu is the bomb, and Read more...

This food spot is Winner of San Diego’s Best Restaurants 2019! Amazing Eritrean/Ethiopian food, where Chef Able uses locally grown Read more...

An Everything-Black cafe! You’ll find Jamaican food, African, Louisiana, and more types of food on their menu. And of course Read more...

In La Mesa and owned by Toran Grays. This dessert spot opened just weeks before COVID-19 hit the United States. Read more...

Owner and chef Mesk G has been a restauranteur since 1998. Now he is serving authentic Ethiopian food in GIHON Read more...

Lousiana in North Park, San Diego—a dream! They are self-described as ‘a modern interpretation of a classic French Quarter restaurant’. Read more...