Lousiana in North Park, San Diego—a dream! They are self-described as ‘a modern interpretation of a classic French Quarter restaurant’. Read more...

Owner and chef Mesk G has been a restauranteur since 1998. Now he is serving authentic Ethiopian food in GIHON Read more...

In La Mesa and owned by Toran Grays. This dessert spot opened just weeks before COVID-19 hit the United States. Read more...

An Everything-Black cafe! You’ll find Jamaican food, African, Louisiana, and more types of food on their menu. And of course Read more...

This food spot is Winner of San Diego’s Best Restaurants 2019! Amazing Eritrean/Ethiopian food, where Chef Able uses locally grown Read more...