The Dojo Café is both a cafe and a social enterprise dedicated to creating sustainable localized change in marginalized communities. It was created when co-founder Carlos noticed a lack of safe spaces for millennial minorities to come together as a community and have access to resources.

The café partners with local schools and organizations to provide job opportunities, internships, and entrepreneurship opportunities for the community.

The café’s menu aims to be as diverse as the communities they serve and uses authentic ingredients from various parts of the world.