This “Seafood Soulfood Takeout” spot is all the rage in San Diego right now. Recently reopened within the last 2 month the establishment sports fried catfish, popcorn shrimp n’ grits, lobster rolls, with the mac n’ cheese, cornbread, and sweet candied yams. Also… $16 plates (1 meat, 2 sides) and $20 combo plates (2 meats, 2 sides).

Yes. Much yes.