A Black, family-owned and operated street & soul food restaurant in Southeast, San Diego. Their menu is the bomb, and Read more...

This food spot is Winner of San Diego’s Best Restaurants 2019! Amazing Eritrean/Ethiopian food, where Chef Able uses locally grown Read more...

An Everything-Black cafe! You’ll find Jamaican food, African, Louisiana, and more types of food on their menu. And of course Read more...

In La Mesa and owned by Toran Grays. This dessert spot opened just weeks before COVID-19 hit the United States. Read more...

Owner and chef Mesk G has been a restauranteur since 1998. Now he is serving authentic Ethiopian food in GIHON Read more...

Lousiana in North Park, San Diego—a dream! They are self-described as ‘a modern interpretation of a classic French Quarter restaurant’. Read more...

Sambusa, massala fries, mbavu, pilau, mbuzi goat, nyoyo… Get your Kenyan favorites here! This establishment’s public request on their Yelp Read more...

“Eat Better, Be Better” is The Moss family’s motto and the mission for their Protein Plate customers. This family of Read more...

This “Seafood Soulfood Takeout” spot is all the rage in San Diego right now. Recently reopened within the last 2 Read more...

The SMACK in “SMACK’N Guamanian Grill” is an acronym for Sudo-Mesa Authentic Chamorro Kitchen. The owner’s family name is Sudo Read more...

Hop off your flight and head straight to the Cane Patch Kitchen! Minutes from SAN inside Liberty Station Market, get Read more...

Listen… I’m half-Jamaican. And Jamaican’s know that any good Jamaica house doesn’t market traditionally with Instagram or Twitter—they are word Read more...

In Spring Valley—only 20 minutes away from the Gaslamp District—this southern spot brings together three generations of Mississippi chefs. They Read more...

Up I-5 in Oceanside, you’ll find Felix’s BBQ with Soul. A barbeque breakfast menu might be rare but Felix’s delivers Read more...

“Unapologetically southern in their food, drinks, and attitude” This establishment is owned by the same Black entrepreneur of StreetCar Merchant. Read more...

Established by Owner Derrell Hustona in Hillcrest, and operated by San Diego’s baddest bitches. Breakfast Bitch’s menu is full of Read more...

For authentic slow-smoked barbecue in San Diego, you have to stop by Coop’s. They take their time smoking their meats, Read more...