Lousiana in North Park, San Diego—a dream! They are self-described as ‘a modern interpretation of a classic French Quarter restaurant’.

This mid-priced restaurant will put a Mardi Gras in your mouth with its flavor-packed, eclectic, but delicious menu containing items like Alligator Andouille Cheesecake, Sriracha lime buttered Crab Fingers, and crispy Parmesan Chicken Skins. When enjoyed on their patio seating, you’ll feel inclined to sip