Anjahles Jamaican X LA Fusion is home to the best jerk in LA. Started in 2020 by head chef Jazzy Harvey, Anjahles has served hundreds of plates and catered to some of Los Angeles’ finest athletes & entertainers. Serving both vegans and non-vegans alike, each bite of our original recipes is filled with full flavored joy. Featured in both Infatuation & Bon Appetit, the most popular items are vegan gumbo, oxtail mac, the best jerk wings in LA, vegan festival french toast, jerk Lobstertail, and our vegan mostly crust peach cobbler keep people coming back. Anjahles seeks to cultivate a community lead with compassion and connected by diverse cuisines. Additional services include: event catering, production catering, corporate catering, private meals, product wholesale, and meal prepping.